Crispy Roasted Potatoes with Butter, Parmesan and Herbs - Dale's Seasoning

Crispy Roasted Potatoes with Butter, Parmesan and Herbs - Dale's Seasoning

dalesseasoning.com

Crispy Roasted Potatoes with Butter, Parmesan and Herbs Serving Size: 6-8 6-8 Ingredients - 1 cup shredded Parmesan cheese - 3 lbs.

View Original

Share this recipe:

Ingredients

  • 1 cup shredded Parmesan cheese
  • 3 lbs. small, Honey Gold potatoes, scrubbed and halved lengthwise
  • 1 ½ Tbsp. Dales Buttery Steakhouse seasoning blend
  • ½ tsp. ground black pepper
  • ½ tsp. dried tarragon, slightly crushed
  • 1 tsp. Chopped fresh rosemary leaves, divided
  • 2 tsp. Chopped fresh thyme leaves and tender stems, divided
  • ¼ cup olive oil

More Like This