Brunost Burger with Lingonberry-Bacon Jam
Brunost isn’t a cheese that is typically associated with burgers, but it has a salty sweetness that just works so well on a juicy grilled summer burger. Make this for your friends and family and...
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Ingredients
- 2 tbsp neutral oil
- 1 large yellow onion, sliced into thin rings
- 1/4 tsp salt
- 150 g bacon lardons
- 1/2 small red onion, finely chopped
- 3 tbsp lingonberry jam
- 680 g good-quality ground beef
- Salt and pepper, to season
- 8-12 slices of TINE Gudbrandsdalen
- 4 burger buns
- 4 tbsp mayonnaise
- 2 handfuls of baby spinach leaves
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