Southwest Chicken Bowl with Avocado Lime Dressing
Bold southwest flavors with chicken, beans, corn, and creamy avocado lime dressing in a vibrant salad bowl.
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Cooking tools:
- Serving bowl
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 cups cooked chicken breast, diced into bite-sized pieces
- 4 cups fresh mixed greens (romaine, spinach, or spring mix)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels, fresh or frozen (thawed)
- 1/4 cup avocado lime dressing, store-bought or homemade
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