No-bake blueberry cheesecake – Food & Home Magazine

Ingredients

• ***For the crust:
• 2 cups Tennis biscuits crumbs
• 1/2 cup butter, melted
• 2 tablespoons of sugar
• ***For the cheesecake layer:
• 750 grams of cream cheese, softened
• 4 cups of fresh cream
• 1 1/4 cups of icing sugar
• 1 teaspoon vanilla extract
• 1 teaspoon of lemon juice
• ***For the blueberry topping:
• 3 cups blueberries
• 1/2 cup sugar
• 1 1/2 tablespoons of cornstarch
• 1 tablespoon lemon juice
• 1/2 cup of water