Pumpkin and ricotta lasagne

Ingredients

• 700 gram pumpkin, peeled and de-seeded
• 1 red capsicum, thinly sliced
• 2 tablespoon olive oil
• 1/2 teaspoon dried sage
• 1 teaspoon sea salt, plus ¼ tsp black pepper
• 400 gram packet fresh lasagne sheets
• 400 gram can crushed tomatoes
• 250 gram ricotta
• 1 1/2 cup Parmesan, grated
• basil, to garnish
• salad or wilted greens, to serve