Pumpkin lasagne Recipe | Samsung Food App
A knockout lasagne - but not quite as you know it! This one's made from pumpkin, ricotta, spinach and pine nuts for a rich but show-stopping main
Ingredients
- 800g pumpkin, peeled and cut into 2cm chunks
- 3 large garlic cloves, crushed
- 2½ tbsp Co-op olive oil
- 2 onions, thinly sliced
- 125g bag Co-op baby spinach
- 2 x 250g tubs Co-op ricotta
- Zest and juice of 1 lemon
- 2 tbsp dried sage
- 60g Co-op parmesan wedge, finely grated
- 9 Co-op Irresistible Italian egg lasagne sheets
- 125g ball Co-op lighter mozzarella, torn
- 2 tbsp Co-op pine nuts
- 180g pack Co-op Tenderstem® broccoli
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