Crispy and Quick, Guilt-free Air Fried Stir-Fried Cauliflower - airfrydelights
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a hot pan or wok. It originated in China over 2,000 years ago and was initially used to cook...
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Green onions and sesame seeds for garnish (optional)
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