Stir fry vegetables
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Ingredients
- 2 cups carrots. Diced
- 2 cups Sweet corn, drained
- 1 cup sayote, diced
- 1 cup turnips, diced
- 1 medium onion, shredded
- 1 head garlic, minced
- 2 tbsp. vegetable oil
- ½ tsp. pepper, white, ground
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