Foryoueats: Creamy Small Batch Cheesecake

Name: Foryoueats: Creamy Small Batch Cheesecake
Total time: 80 min
Ingredients: Crust:; 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers); 3 Tablespoons (43g) unsalted butter, melted; 1 Tablespoon (12g) granulated sugar; Cheesecake:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice; optional for serving: strawberry topping, cherry topping, or even salted caramel!

foryoueats.com

This creamy small batch cheesecake is the perfect indulgence for any occasion. Made with a graham cracker crust and a rich, creamy filling, this dessert is sure to be a hit. Serve it with your choice...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

Crust:
1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers)
3 Tablespoons (43g) unsalted butter, melted
1 Tablespoon (12g) granulated sugar
Cheesecake:
16 ounces (452g) full-fat brick cream cheese, softened to room temperature
1/2 cup (100g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon fresh lemon juice
optional for serving: strawberry topping, cherry topping, or even salted caramel!