Foryoueats: Cheesecake Bars
This indulgent dessert combines a buttery graham cracker crust with a creamy and decadent cheesecake filling. Delicately flavored with vanilla and a hint of lem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Crust:
- 1¼ cups graham cracker crumbs, from 10 whole crackers
- 4 tablespoons unsalted butter, melted
- ¼ cup packed dark brown sugar
- ⅛ teaspoon salt
- For the Filling:
- 16 ounces (2 8-oz. packages) cream cheese, at room temperature
- 1 cup granulated sugar
- 1½ tablespoons all purpose flour
- ¼ cup sour cream
- 3 large eggs
- 2½ teaspoons vanilla extract
- ½ teaspoon packed freshly grated lemon zest, from 1 lemon
- 1 teaspoon lemon juice
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