You'll-Never-Guess Bake | Command Cooking

Ingredients

• 6 ounces day-old rye bread, cut into small cubes
• 1 cup fennel, chopped
• 6 ounces thinly sliced low-sodium ham, cooked and chopped
• 1 cup baking apple, chopped, of your choice
• 1 cup reduced-fat cheddar cheese, shredded
• 1/2 cup green onions, thinly sliced, plus more, optional, to taste, for garnish
• 1 1/2 cups refrigerated or frozen egg product, thawed, or 6 eggs, lightly beaten
• 2 cups fat-free milk
• 1/4 teaspoon black pepper
• salt, to taste