Kitchen-Sink Egg Bake | Command Cooking

Name: Kitchen-Sink Egg Bake | Command Cooking
Ingredients: 8 large eggs; 1/2 cup whole milk; kosher salt, for taste; freshly ground black pepper, for taste; 4 cups bread, such as bagels, sourdough, or baguettes, cubed; 1 cup green bell pepper, diced; 3/4 cup scallions, green and white parts, thinly sliced; 1/2 cup kale, stems removed, packed; 1 cup sharp cheddar, cubed; 1 1/4 cups ham, diced, can substitute with ground sausage, bacon, or turkey, cooked and diced

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By the end of the week, you tend to have a random assortment of groceries left over... and you can't let them go to waste! Instead, let them come together in this Kitchen-Sink Egg Bake. It sounds a...

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Ingredients

8 large eggs
1/2 cup whole milk
kosher salt, for taste
freshly ground black pepper, for taste
4 cups bread, such as bagels, sourdough, or baguettes, cubed
1 cup green bell pepper, diced
3/4 cup scallions, green and white parts, thinly sliced
1/2 cup kale, stems removed, packed
1 cup sharp cheddar, cubed
1 1/4 cups ham, diced, can substitute with ground sausage, bacon, or turkey, cooked and diced