Spicy Sichuan Chicken Noodles – Seema Pankhania

Ingredients

• 100g noodles
• 100g cooked chicken (I used leftover rotisserie chicken)
• Top with lemon, spring onions and cucumbers
• 1 tbsp chilli oil
• 1/2 tsp Sichuan peppercorns crushed
• 1 tsp chopped ginger
• 1 clove grated garlic
• 2 tsp soy sauce
• 1 tsp black vinegar (sub balsamic)
• 1/2 lemon juiced (plus more to serve)
• Handful of crushed ice