One Pot Chili Mac Cheese for Easy Comfort Food
Satisfy cravings with a savory blend of pasta, beef, beans, cheese, and bold spices in one hearty pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Serving bowl
- Saucepan
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound ground beef or turkey or plant-based crumbles
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups uncooked elbow macaroni
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans or kidney beans, drained and rinsed
- 2 cups beef broth or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt
- pepper
- 2 tablespoons olive oil
- Sour cream
- Sliced green onions
- Sliced jalapeños
- Crushed tortilla chips
- Avocado slices
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