Cremsnit - Vanilla Custard Slice | Guest Recipes | Nigella's Recipes | Nigella Lawson
This decadent dessert has a light yet velvety texture, just enough to satisfy a sweet tooth, and is resonant of the elegant world of the Romanian royal family.
Keywords
- Birthdays
- Partytime
- Comfort
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Nut Free
- Guest Recipe
Ingredients
- 350 grams strong white bread flour (plus extra for flouring)
- 1 egg (beaten)
- 120 millilitres water
- 5 grams salt
- 250 grams butter (softened but not melted)
- 6 egg yolks
- 120 grams caster sugar
- 30 grams plain flour
- 30 grams cornflour
- 500 millilitres milk
- 3 teaspoons vanilla extract
- 50 grams unsalted butter (diced)
- 250 grams double cream
- 15 grams icing sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 50 millilitres orange liqueur (optional)
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