Garlic Herb Potato Hash - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.
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Find out how to make these homemade hash browns, with garlic and herbs for a savory breakfast side.
Ingredients
- 8 - small red potatoes, skin-on and diced (about 3 cups)
- 1 - red bell pepper, diced
- 3 tablespoons - unsalted butter
- 3 teaspoons - minced garlic
- 1 teaspoon - fresh thyme, finely chopped, plus more for topping if needed
- 1 teaspoon - fresh oregano, finely chopped, plus more for topping if needed
- 2 tablespoons - all-purpose flour
- 2/3 cup - milk
- 1/4 teaspoon - salt
- 1/4 teaspoon - pepper
- 2 slices - low-sodium turkey bacon, cooked near crispy
- 1/4 cup - finely grated reduced-fat sharp cheddar cheese
- Pair each serving with:
- 8-ounce glass of milk
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