Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing

Ingredients

• Cashew Dressing
• 1¼ cups raw cashews
• 1 large and juicy lemon, juiced and zested
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• Lentils
• 1 cup black lentils, rinsed well
• 2 garlic cloves, peeled
• 1 bay leaf
• 2 teaspoons extra-virgin olive oil
• ½ teaspoon kosher salt
• Salad
• 1 head of radicchio, finely chopped
• 1 large tart-sweet apple (such as Honeycrisp)—halved, cored and thinly sliced
• ¼ cup fresh parsley leaves, torn
• 2 tablespoons extra-virgin olive oil
• ⅓ cup toasted hazelnuts or walnuts, coarsely chopped