Spumoni from Tre Scalini in Rome Recipe - Food.com
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice c
Ingredients
- boiling water
- 1/2 cup marsala
- 3 egg yolks
- 3 tablespoons sugar
- 2 teaspoons water
- 1/4 teaspoon almond extract
- 3/4 cup heavy whipping cream, whipped
- almonds, toasted and chopped (optional for garnish)
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