Fresh Strawberry Cupcakes - Dinner Bell Creamery

Fresh Strawberry Cupcakes - Dinner Bell Creamery

dinnerbellcreamery.coop

These treats bring big, bright spring energy to your table, no matter what time of year it is! The cupcakes bake up soft, sweet, and flavorful, thanks to lots of fresh strawberries and rich,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.

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Ingredients

  • 8 large strawberries, hulled and small diced
  • 2 ⅓ cups plus 1 teaspoon cake flour, divided
  • 2 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 3 egg whites, room temperature
  • ¾ cup (1 ½ sticks) Dinner Bell Unsalted Butter, softened
  • 1 ½ cups granulated sugar
  • 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup whole milk, room temperature
  • 2 teaspoons freshly squeezed lemon juice
  • 1 pint strawberries, hulled and medium diced
  • 2 teaspoons granulated sugar
  • 1 teaspoon lemon juice
  • Pinch kosher salt
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 pound (4 sticks) Dinner Bell Unsalted Butter, cut into quarters, room temperature

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