Strawberry Custard Cake - Dinner Bell Creamery

Name: Strawberry Custard Cake - Dinner Bell Creamery
Ingredients: 1 cup all-purpose flour, plus more for dusting pan; ¾ teaspoon baking powder; ½ teaspoon salt; ¼ cup (½ stick) Dinner Bell Unsalted Butter, melted, plus more for greasing pan; ¼ cup sour cream; 2 tablespoons dark rum; ¾ teaspoon vanilla extract; Finely grated zest from 1 lemon; 2 large eggs; 1 large egg yolk; 1 ½ cups granulated sugar, plus more for sprinkling; 12 ounces strawberries, hulled and sliced ¼-inch thick

dinnerbellcreamery.coop

Gooey on the inside, crispy on top, and buttery all over, this cake is easy enough to make at the last minute — and delicious enough to add to your I-wanna-make-it-again-and-again recipe box.

View full recipe on dinnerbellcreamery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.

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