Grilled veal steak with muslin spinach - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled veal steak with muslin spinach. Meats, Hot
Ingredients
- Beef roll 1.1 kg
- Table salt 3.75 g
- Sunflower oil 0.025 l
- Spinach muslin 5.0 ud
- Frozen spinach 0.05 kg
- Sterilised milk 0.35 l
- Plain flour 0.011 kg
- Margarine 0.011 kg
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