Chicken katsu curry - Penguin Books New Zealand
The Japanese classic from Jamie’s Friday Night Feast Cookbook – served with coconut rice and zingy pickles.
Ingredients
- 4 x 150g skinless boneless chicken breasts
- 250ml buttermilk
- 2 heaped teaspoons medium curry powder
- 2 cloves of garlic
- 120g panko breadcrumbs
- 1 mug of basmati rice (300g)
- 25g creamed coconut
- 2 litres vegetable oil, for frying
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