Overnight Blueberry French Toast Bake
Overnight Blueberry French Toast is the ultimate stressfree brunch This luxurious overnight blueberry french toast casserole recipe features creamy custard brig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Baking dish
- Microplane
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Fork
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 large loaf Brioche Bread (approx. 1.3 lbs), day-old, cut into 1-inch cubes
- 1 Tbsp Unsalted Butter (for greasing)
- 8 Large Eggs
- 1 1/2 cups Whole Milk
- 1/2 cup Heavy Cream
- 1/2 cup Packed Light Brown Sugar
- 1 Tbsp Vanilla Extract
- 1 Tbsp Fresh Lemon Zest
- 1 tsp Ground Cinnamon (for custard)
- 1/2 tsp Salt (Fine Sea Salt)
- 2 cups Blueberries (fresh or frozen)
- 1/2 cup All-Purpose Flour (for streusel)
- 1/4 cup Rolled Oats (not instant)
- 1/4 cup Packed Light Brown Sugar (for streusel)
- 1/2 tsp Ground Cinnamon (for streusel)
- 4 Tbsp Unsalted Butter (chilled and cubed)
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