Yu Xiang Cao Dan Recipe from Hong Kong | Ingredients & Instructions
Discover the delicious Yu Xiang Cao Dan Recipe from Hong Kong made with egg, pork, black fungus, onion, ginger, garlic, and flavorful spices. Learn how to make this traditional dish packed with rich...
Ingredients
- 4 eggs
- 115 g lean pork
- 20 g dry black fungus
- 2 stalks chopped spring onion
- 2 tbsp mashed ginger
- 1 tbsp mashed garlic
- 1 tbsp broadbean paste
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