Yuxiang chicken | Recipe | Kitchen Stories

Ingredients

• 200 g chicken breasts
• 2 carrots
• 7 cloud ear fungus
• 100 g chives
• 0.5 pickled chili pepper
• 20 g scallions
• 2 cloves garlic
• 1 ginger
• 2 tbsp white wine vinegar
• 1 tbsp sugar
• 0.5 tbsp light soy sauce
• 0.5 tbsp starch
• 1 tbsp water
• 1 tbsp Shaoxing wine
• 0.5 white pepper
• 0.5 tbsp salt