Asian Blackberry Chicken Wrap – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini’s Asian Blackberry Balsamic Vinegar
• 1 clove garlic, sliced thin
• 1 fresh ginger, sliced
• 2 scallions, sliced thin
• 2 tablespoons soy sauce
• 1/2 pint fresh blackberries
• 4 tablespoons Fustini's Ginger & Honey balsamic
• 2 tablespoons Fustini’s Persian Lime olive oil
• 3 chicken breasts, skinless, boneless
• spinach tortilla
• Creamy Asian Blackberry Dressing
• sliced romaine
• sliced water chestnuts or toasted cashews
• diced tomato
• fried rice noodles
• grated carrot
• zucchini, fine julienne
• fresh blackberries
• 3-4 fresh blackberries
• 1 clove garlic
• 1 tablespoon Fustini’s Ginger and Honey balsamic
• 2 tablespoons Fustini’s Asian Blackberry balsamic
• 2 tablespoons honey
• 1 teaspoon soy sauce
• 1/2 cup mayonnaise
• salt and pepper to taste