Grilled Baby Potato Salad | Bush Cooking

Grilled Baby Potato Salad | Bush Cooking

bushcooking.com

This is an easy-to-make grilled baby potato salad that has a tart dressing that uses fresh lemon juice and whole grain mustard.

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Ingredients

  • 2 tablespoons white vinegar
  • 3 tablespoons lemon juice
  • 2 tablespoons whole grain mustard
  • 1/4 cup olive oil
  • Blues Hog Bold & Beefy Seasoning (or favorite beef rub, to taste)
  • 2 lb baby potatoes (or tri-colored fingerlings)
  • 6 slices bacon
  • 4 green onions ((spring onions), finely sliced)
  • 1 sprig parsley (finely diced)

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