Whole grain spaghetti, vegan (organic) | Foundation G+E

Whole grain spaghetti, vegan (organic) | Foundation G+E

www.diet-health.info

Vegan wholemeal spaghetti usually consists of wholemeal durum wheat flour mixed with water and salt; more and more suppliers also offer organic quality.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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Cooking tools:

  • Mixing bowl
  • Fork
  • Damp cloth
  • Pasta machine
  • Rolling pin
  • Pot
  • Colander
  • Blender
  • Saucepan
  • Wooden spoon
  • Stove
  • Cutting board
  • Chef's knife
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Pan lid
  • Tomato paste can opener
  • Baking sheet

Ingredients

  • 250 g organic wholemeal wheat flour (type 1050)
  • 150 g durum wheat semolina
  • 1 teaspoon sea salt
  • 160 ml water

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