Whole grain spaghetti, vegan (organic) | Foundation G+E
Vegan wholemeal spaghetti usually consists of wholemeal durum wheat flour mixed with water and salt; more and more suppliers also offer organic quality.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Cooking tools:
- Mixing bowl
- Fork
- Damp cloth
- Pasta machine
- Rolling pin
- Pot
- Colander
- Blender
- Saucepan
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pan lid
- Tomato paste can opener
- Baking sheet
Ingredients
- 250 g organic wholemeal wheat flour (type 1050)
- 150 g durum wheat semolina
- 1 teaspoon sea salt
- 160 ml water
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