Vegetarian Spaghetti Sauce with Whole Wheat Pasta
Vegetarian Spaghetti Sauce with Whole Wheat PastaServes: 4-6Prep time: one hour1 pound whole grain spaghettiFor the sauce:1 small eggplant, cut into ¼ inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americas-table.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Tray
- Paper towel
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Serving platter
- Stove
- Spoon
Ingredients
- 1 pound whole grain spaghetti
- 1 small eggplant, cut into ¼ inch cubes
- 6 tablespoons olive oil
- 6 cloves of garlic, minced
- 1 small yellow onion, chopped
- 2 tablespoons tomato paste
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 2 cups cauliflower, cut into small florets
- 8 ounces cremini or button mushrooms, chopped
- 1 green bell pepper, chopped
- 1 teaspoon salt
- ¼ teaspoon fresh pepper
- 1 teaspoon sugar
- 1 28-ounce can of crushed tomatoes
- Parmesan cheese
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