Chocolate Avocado Mousse Recipe
This chocolate avocado mousse recipe is easy to prepare and includes IBS-friendly ingredients. It's perfect for a sweet snack or dessert.
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Cooking tools:
- Immersion blender
- Microwave
- Refrigerator
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Serving cup
Ingredients
- 4 ounces dark chocolate chips (about ½ cup plus 2 tablespoons)
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 6 drops or .30mL of peppermint oil
- ½ of avocado*
- 1- 14 oz. can full fat coconut milk
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