Dinner Rolls - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
Ingredients
- 2 teaspoons yeast
- 3 tablespoons warm water
- 1 egg, beaten
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons butter, softened
- 1/4 cup hot tap water
- 1/4 cup milk
- 2 1/4 cups flour
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