Rustic butter bean sausage bake
This butter bean sausage bake recipe is the perfect family dish for chilly nights. You can prepare it a day in advance for an easy, fuss-free dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons olive oil
- 1/2 leek, thinly sliced
- 4 gluten-free pork sausages
- 2 x 400g cans butter beans, drained
- 1 1/2 cup plain tomato passata
- 2 teaspoons grainy mustard
- salt & pepper, to season
- fresh parsley, thyme (or herbs of your choice)
- lemon wedges, to serve
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