Pasta - Tomato Asparagus And Basil Penne

Ingredients

• 250 g Dried Penne Pasta
• 450 g Fresh asparagus cut into 5cm pieces
• 400 g Cherry tomatoes cut in half
• 150 g Vegan Parmesan grated (optional)
• 3 Garlic cloves finely chopped
• 1/2 tsp Dried basil
• 1/2 tsp Dried oregano
• 1/2 tsp Freshly ground black pepper
• 1/4 tsp Salt
• 3 tbsp Olive oil