Fruity Summertime Caprese
This gorgeous beauty is loaded with the sweetest ripest and juicy peaches, apricots, nectarines, black plums, and cherries surrounded by the creamiest, dreamiest baby mozzarella balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 TBS of basil pesto
- ½ cup of good quality olive oil
- ½ cup of balsamic vinegar
- 1 TBS honey
- Coarse salt
- black pepper
- 4 nectarines/yellow peaches cut into wedges
- 4 black plums cut into wedges
- 6 apricots quartered
- 1 cup of cherries – halved
- 3 granadillas/passion fruits
- 1-2 cups of baby mozzarella balls
- 1bunch of fresh basil
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