Stone Fruit Caprese
The perfect summer side dish that works for every occasion! Loaded with all the stone fruits and tons of fresh mozerella and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Saucepan
- Stove
Ingredients
- 3 nectarines/yellow peaches cut into wedges
- 3 black plums cut into wedges
- 4 apricots quartered
- 8-10 small sour green plums cut into wedges
- 1 cup of cherries
- 1 ball of burrata cheese
- 1 bunch of fresh basil
- Coarse salt
- black pepper
- Good quality Italian olive oil
- Thick syrupy balsamic vinegar/glaze ****
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