Taro Sago Dessert with Tang Yuan - My Lovely Recipes
The taro, ube or purple sweet potato flavoured desserts are very popular recently. So we use it to make a smooth and tasty sago soup dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 90 g Taro
- 250 g Purple Sweet Potato
- 3 tbsp Sago
- 2 tbsp Coconut Milk
- 90 g Milk
- 2 tbsp Condensed Milk
- 20 g Sugar
- A Pinch of Salt
- 250 g Water
- 30 g Glutinous Rice Flour
- 20 g Milk
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