Taro Sago (芋香椰汁西米露) Recipe | Samsung Food App
Easy to make Taro Sago - a popular classic Hong Kong dessert soup. A spoonful of hearty soft taro in sweet creamy coconut milk with bouncy melty tapioca pearls. Bursting with deliciously sweet aroma...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 125 grams small tapioca pearls (西米)
- 1 pound (454g - 500g) taro (芋頭) (, 0.75” - 1” cube)
- ⅜ teaspoon (3g) fine salt
- 90 grams rock sugar (黃冰糖) + 25 grams granulated sugar
- 4 cups (1000ml) cold tap water
- 1 can (400ml) coconut milk (椰漿)
More Like This
How to make Taro Sago Recipe
slurrp.com
Taro Sago Dessert with Tang Yuan - My Lovely Recipes
mylovelyrecipes.com
Taro and Sago with Coconut Milk - Mrs. Lin's Kitchen - Recipes
site.mrslinskitchen.com
Creamy Mango Sago Recipe: A Tropical Sweet Treat
beardandbonnet.com
Mango Sago (Creamy Chilled Mango Dessert) - My Home Made Recipe
myhomemaderecipe.com
Sweet Mango Sago Delight | DishGen Recipe
dishgen.com
Taro Mashed Sago Recipe - Simple Chinese Food
simplechinesefood.com
Creamy Taro Coconut Tapioca Delight at Recipesjelly.com
recipesjelly.com