Braised Cod in White Miso
Tender cod braised in saffron-infused miso sauce, complemented by sake jelly for a luxurious fine-dining experience.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Tray
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 1 lb (500 g) cod fillet, divided into 4 portions
- 1 quart (1 liter) sake
- 2 cups (500 ml) mirin
- 2 tbsp (20 g) gelatin sheets
- 1 cup (250 ml) Sauternes wine (or other sweet white wine)
- 14 oz (400 g) white miso
- 1 pinch saffron threads
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