White Miso Sauternes Braised Cod Recipe
White Miso Sauternes Braised Cod is a fusion of Japanese umami and French elegance. The flaky cod absorbs the sweetness of Sauternes wine, while white miso adds savory depth. Slow-braised to...
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Cooking tools:
- Saucepan
- Stove
Ingredients
- 500g cod fillet
- 1l sake
- 500 ml mirin
- 20 g gelatine
- 250 ml sauternes
- 400 g white miso
- 1 pinch saffron
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