Braised Cod in White Miso - Food'n'Chef
Tender cod braised in saffron-infused miso sauce, complemented by sake jelly for a luxurious fine-dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Ingredients
- 1 lb (500 g) cod fillet, divided into 4 portions
- 1 quart (1 liter) sake
- 2 cups (500 ml) mirin
- 2 tbsp (20 g) gelatin sheets
- 1 cup (250 ml) Sauternes wine (or other sweet white wine)
- 14 oz (400 g) white miso
- 1 pinch saffron threads
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