Miso Marinated Black Cod | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 3 tbs Mirin
- 3 tbs Sake Wine
- 1/2 C White Shiro miso
- 1/3 C Sugar
- 6 Skinless, 6-oz Black Cod fillets
- 3 tbs canola or other vegetable oil with high smoke point
- Garnish Seaweed Salad or sweet pickled sushi ginger, daikon sprouts and toasted sesame seeds, if desired
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