Athens Foods | Cajun Deviled Egg Phyllo Shells
Cajun Deviled Egg Phyllo Shells: 30 flavorful appetizers in just 20 minutes. Perfect for parties! Try it now with shrimp, sour cream, and spicy flavors.
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Cooking tools:
- Piping bag
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Spoon
- Refrigerator
- Plate
Ingredients
- 2 1/2 tablespoon Cajun seasoning, divided
- 30 small cooked shrimp + 1/2 cup cooked and finely chopped
- 12 large eggs, hardboiled and peeled, separated
- 1/3 cup sour cream
- 2 ounces cream cheese, softened
- 3 green onions, finely chopped
- 1 teaspoon spicy brown mustard
- 2 teaspoons tabasco
- 2 packages (15 count, each) Athens® Phyllo Shells
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