Athens Foods | Sweet and Spicy California Phyllo Shells
Sweet and Spicy California Phyllo Shells: Cream cheese, avocado, jalapeño, and corn fill flaky shells for a tasty 15-minute appetizer.
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Ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 2 medium or 1 1/2 large Haas avocados, small dice or coarsely mashed
- 1 tablespoon pickled jalapeños (or any jarred jalapeños), drained and chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1/2 cup sweet corn kernels, canned, drained
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