Salmon And Chard Lasagne Recipe
Peel and finely dice the onions and garlic. Heat 2 tablespoons of oil in a saucepan. Sauté a good 2/3 of the onions and garlic.
Keywords
- hearty
- Fish & Seafood
- oven dishes
- Pizza & Pasta
- very easy
- Fish
- casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3 Onions
- 1 Garlic clove
- 3 TABLESPOONS Oil
- 2 heaped Tbsp Flour
- 2 TABLESPOONS Tomato paste
- 2 can(s) (850 ml each) Tomatoes
- 100 g Whipped cream
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
- 800 g Swiss chard
- 400 g Mozzarella
- 1 kg Salmon fillet (without skin)
- 16–18 Lasagne sheets
- 7-10 Tbsp Aluminium foil
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