Salmon lasagne recipe | Arla Recipe | Arla UK

Ingredients

• 1½ l bechamel sauce with cheese
• 250 g shredded creamy mozzarella cheese
• 1 Box lasagne sheets
• 1 jar basil pesto
• 1 onion, sliced julienne
• 1 carrot, sliced julienne
• 1 courgette, sliced julienne
• 1 aubergine, sliced julienne
• 300 g diced, skinned fresh salmon fillet, bones removed
• Extra virgin olive oil, as needed
• salt, to taste
• black pepper, to taste