Caramel Orange Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup margarine
- 1 tbsp. flour
- 1/4 cup Brown sugar
- 1/4 cup maple syrup
- 1/4 cup Sherry
- 1/4 cup orange juice
- 1/4 cup water
- 2 tbsp. lemon juice
- 1/2 tsp. grated orange peel
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