Blood Orange Caramel Sauce

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 3 oz freshly squeezed blood orange juice
• 3 oz "regular" orange juice
• 2 oz heavy cream
• 1/4-1/2 teaspoon fine sea salt, to taste (you can use the smaller amount, but don't leave it out)
• 1 oz (2 Tablespoons) butter
• 1/4 teaspoon vanilla extract