Salted Dark Chocolate Olive Oil Cookies Recipe | Saratoga Olive Oil Co

Ingredients

• ¾ cup SOOC Extra Virgin Olive Oil (Italian Biancolilla Olive Oil is the best!)
• 1 tsp Vanilla Extract
• 2 Eggs
• ¾ cup Sugar
• ¾ cup packed Brown Sugar
• 2 ½ cups Flour
• ¼ tsp Salt
• 1 tsp Baking Soda
• 8 oz. Dark Baking Chocolate, roughly chopped (substitute chocolate chips, if preferred)
• 2 tsp SOOC Fleur de Sel Sea Salt