recipes:peach_and_blueberry_crisp [alephnull.com]
Peach and blueberry crisp with a buttery oat topping and a touch of cinnamon—served warm with vanilla ice cream. Perfect summer dessert!
Ingredients
- 3/4 cup firmly packed brown sugar
- 3/4 cup all purpose flour
- 1/2 cup (1 stick) unsalted butter, cold, cut into pieces
- 1 cup old-fashioned oats (oatmeal)
- 3/4 cup chopped toasted pecans or walnuts
- 6 tablespoons sugar
- 3 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 1/2 lb peaches, peeled, cut into wedges
- 1 pint blueberries (can also make with all blueberries if have no peaches)
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