Deep-fried chicken wings with chilli, salt and finger lime
Steaming the chicken wings cooks them through, but deep-frying them to finish adds texture and crunch. For non-chilli eaters you could substitute cumin, turmeric or fennel powder. If you don't wish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 12 large chicken wings (about 1.5kg)
- ⅓ cup plain flour
- 1½ tbsp chilli powder
- 2 tsp salt flakes
- vegetable oil for deep-frying
- 4 large red chillies, cut in half lengthways, seeds removed
- ¼ cup spring onion, julienned
- 6 finger limes, cut in half on the diagonal (or use 2 lemons, halved)
More Like This
Fried Chicken Wings
cookwithnabeela.com
Grill-Fried Chicken Wings | America's Test Kitchen
americastestkitchen.com
Carl’s Baked Chicken Wings
blog.2keto.com
Fried Chicken Wings ? Recipe
club.cooking
Deep-Fried Chicken Wings Recipe - Awesome Cuisine
awesomecuisine.com
Irresistible Deep Fried Chicken Wings with Perfect Crunch (Easy 60-Min Recipe) - Recipe By Me
recipebyme.com
Spicy Chicken Wings Recipe
scrumptiously.com
Fried Chicken Wings, crispy and juicy
theworldinrecipes.com